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Ongoing research by Fermentis into the impact that its yeast has on the other ingredients of beer continues to reveal new applications for its products.
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You may well know that beer consists of four simple ingredients: water, malt, hops and yeast. Equally, you could peruse the beers in your local indie bottleshop fridge and come to the conclusion that this was, in fact, a bare-faced lie.
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NZ Hops has followed the 2020 launch of Nectaron with the launch today of Superdelic. Superdelic is the commercial name for the hop known as NZH-102 during trials, and was in development for more than 10 years after being crossed by Dr. Ron Beatson in 2012 through the hop co-operatives breeding program partnership with New Zealand's Plant and Food Research.
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NZ Hops Ltd, the cooperative of New Zealand hop growers, has released its latest proprietary variety with Superdelic now commercially available after 10 years of breeding work and brewing trials.
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