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DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a... Read More
PASSIONFRUIT, WHITE GRAPE & LEMONGRASS Released in 2012. It's a German hop bred from Cascade to match American beer styles. CHARACTERISTICS Passionfruit, white grape, lemongrass SPECIFICATIONS Alpha Acid(%): 9 - 12 Beta Acid (%): 4 - 7 Co-Humulone (%): 22 - 26 Total Oils (ml/100g): 1.2 - 1.5 Read More
PASSIONFRUIT, WHITE GRAPE & LEMONGRASS Released in 2012. It's a German hop bred from Cascade to match American beer styles. CHARACTERISTICS Passionfruit, white grape, lemongrass SPECIFICATIONS Alpha Acid(%): 9 - 12 Beta Acid (%): 4 - 7 Co-Humulone (%): 22 - 26 Total Oils (ml/100g): 1.2 - 1.5 Read More
APRICOT, MELON & STRAWBERRY NOTES Released in 2012, it is a daughter of Cascade and a Huell male variety. CHARACTERISTICS Apricot, melon, strawberry. SPECIFICATIONS Alpha Acid(%): 6 - 8 Beta Acid (%): 7 - 8 Co-Humulone (%): 25 - 28 Total Oils (ml/100g): 0.6 - 1.0 Read More
APRICOT, MELON & STRAWBERRY NOTES Released in 2012, it is a daughter of Cascade and a Huell male variety. CHARACTERISTICS Apricot, melon, strawberry. SPECIFICATIONS Alpha Acid(%): 6 - 8 Beta Acid (%): 7 - 8 Co-Humulone (%): 25 - 28 Total Oils (ml/100g): 0.6 - 1.0 Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 3 - 6 Beta Acid (%): 3 - 5 Co-Humulone (%): 18 - 28 Total Oils... Read More
A DELICATE AROMA OF FLORAL, GRASSY & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. CHARACTERISTICS Floral, grassy, herbal. SPECIFICATIONS Alpha Acid(%): 3 - 6 Beta Acid (%): 3 - 5 Co-Humulone (%): 18 - 28 Total Oils... Read More
PINE, SPICY & BLACK PEPPER A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus. CHARACTERISTICS Pine, spicy, black pepper. SPECIFICATIONS Alpha Acid(%): 16 - 20 Beta Acid (%): 4 - 5.5 Co-Humulone (%): 32 - 38 Total Oils (ml/100g): 1.4 - 2.4 Read More
PINE, SPICY & BLACK PEPPER A German high-alpha variety bred at Huell Hop Research Centre from Hallertauer Taurus. CHARACTERISTICS Pine, spicy, black pepper. SPECIFICATIONS Alpha Acid(%): 16 - 20 Beta Acid (%): 4 - 5.5 Co-Humulone (%): 32 - 38 Total Oils (ml/100g): 1.4 - 2.4 Read More
EARTHY, FLORAL & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid(%): 2 - 4 Beta Acid (%): 2.5 - 6 Co-Humulone (%): 17 - 25... Read More
EARTHY, FLORAL & HERBAL A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid(%): 2 - 4 Beta Acid (%): 2.5 - 6 Co-Humulone (%): 17 - 25... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process. CHARACTERISTICS Lemon, spicy, mandarin. SPECIFICATIONS Alpha Acid(%): 7 - 11... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process. CHARACTERISTICS Lemon, spicy, mandarin. SPECIFICATIONS Alpha Acid(%): 7 - 11... Read More
HERBAL, RESINOUS & SPICY Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop. CHARACTERISTICS Herbal, resinous, spicy. SPECIFICATIONS Alpha Acid (%): 5 - 9 Beta Acid (%): 3 - 5 Co-Humulone (%): 27 - 32 Total Oils (ml/100g): 1.3 - 2.1 Read More
HERBAL, RESINOUS & SPICY Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop. CHARACTERISTICS Herbal, resinous, spicy. SPECIFICATIONS Alpha Acid (%): 5 - 9 Beta Acid (%): 3 - 5 Co-Humulone (%): 27 - 32 Total Oils (ml/100g): 1.3 - 2.1 Read More
FLORAL, HERBAL & TANGERINE Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance. CHARACTERISTICS Floral, herbal, tangerine. SPECIFICATIONS Alpha Acid (%): 2 - 4.5 Beta Acid (%): 4 - 7 Co-Humulone (%): 12 - 17 Total Oils (ml/100g): 0.8 - 1.4 Read More
FLORAL, HERBAL & TANGERINE Saphir was bred to have similar characteristics to Mittlefruh, though with a higher level of disease resistance. CHARACTERISTICS Floral, herbal, tangerine. SPECIFICATIONS Alpha Acid (%): 2 - 4.5 Beta Acid (%): 4 - 7 Co-Humulone (%): 12 - 17 Total Oils (ml/100g): 0.8 - 1.4 Read More
EARTHY, FLORAL & HERBAL Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 3.5 - 6.5 Beta Acid (%): 2 - 5 Co-Humulone (%): 21 - 27 Total Oils (ml/100g): 0.5 - 1.2 Read More
EARTHY, FLORAL & HERBAL Spalt Select is an aroma type cultivar, bred in Germany and released for cultivation in the late 1980’s. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 3.5 - 6.5 Beta Acid (%): 2 - 5 Co-Humulone (%): 21 - 27 Total Oils (ml/100g): 0.5 - 1.2 Read More
EARTHY, FLORAL & HERBAL Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 4 - 7 Beta Acid (%): 3 - 5 Co-Humulone (%): 22 - 28 Total Oils (ml/100g): 0.5 - 1.0 Read More
EARTHY, FLORAL & HERBAL Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales. CHARACTERISTICS Earthy, floral, herbal. SPECIFICATIONS Alpha Acid (%): 4 - 7 Beta Acid (%): 3 - 5 Co-Humulone (%): 22 - 28 Total Oils (ml/100g): 0.5 - 1.0 Read More
ADJUSTS BITTERNESS IN BEER, POST FERMENTATION A 30% standardised aqueous solution of ISO alpha acids, giving independent bitterness unit dosing. Added post fermentation. CHARACTERISTICS Iso-Alpha Acids: 30.0% ±1.0% Storage: Store in a cool area at 10-25°C
