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"Produced from malting quality barley. Lowers mash, wort, and beer pH. Contains 1?2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1. Flavour:... Read More
"Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager."
"Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of died fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer. Suitable for Belgian style beers like Blondes, Bruins, and Ambers,... Read More
"Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other... Read More
"Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavour, while preserving relatively pale colour.... Read More
"Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock beers, Brown Ales and Altbier."
"Produced from malting quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ?-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability. Flavour: intense maltiness; notes of honey and biscuit"
"Produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; raisins"
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
"Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier,... Read More
"The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour."
"The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour."
"Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour."
"Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction."
"Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction."
Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt.
"Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured grains." Read More
"Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 2 is a perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More
"Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 3 is a perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More
"Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral... Read More
"Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product."
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
