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ALE-STYLE BASE MALT MADE FROM A BLEND OF NORTH AMERICAN 2-ROW BARLEYS Rahr Pale Ale is an ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a... Read More
LAGER-STYLE BASE MALT MADE FROM PREMIUM NORTH AMERICAN 2-ROW BARLEY Rahr Premium Pilsner is a lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavour, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers. SPECIFICATIONS *Colour (EBC): 3.1 - 4.1 *Extract (%FGDB):... Read More
REDUCES LIKELIHOOD OF STUCK MASH A filtering aid that improves the speed of vorlauf and lautering giving you a decreased likelihood of a stuck mash.
DRY & BISCUITY FLAVOURS. PALE COLOUR. Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean,... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be... Read More
COCOA, NEUTRAL FLAVOUR Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. SPECIFICATIONS *Colour (EBC): 1433 - 1900 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
COFFEE BEAN FLAVOUR Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt. SPECIFICATIONS *Colour (EBC): 430 - 600 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
SWEET MILD TOFFEE FLAVOUR. PALE GOLDEN COLOUR. LIGHT SWEET AROMA Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it's incredibly versatile and can be used to enhance almost any beer style that needs a little... Read More
DARK CHOCOLATE FLAVOUR Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. SPECIFICATIONS *Colour (EBC): 1067 - 1300 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
BURNT CARAMEL, TOFFEE & RAISIN FLAVOURS. COPPER TO GOLD IN COLOUR With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised. ... Read More
BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA. Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters. SPECIFICATIONS *Colour (EBC): 95 -... Read More
PRONOUNCED CARAMEL & TOFFEE SWEETNESS Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. SPECIFICATIONS *Colour (EBC): 167 - 190 *Extract (%FGDB): >69 *Raw Material: Barley... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale Malt doubles as a great... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA. Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste. SPECIFICATIONS *Colour... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body. This gives the biggest base... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with... Read More
CREAMY & NUTTY FLAVOUR This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe. SPECIFICATIONS *Colour (EBC): 12 - 25... Read More
HEAVILY PEATED MALT TO IMPART SMOKED OR PEATY FLAVOURS Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character. SPECIFICATIONS *Colour (EBC): 2 - 4 *Extract (%FGDB): >81.9 *Raw... Read More
CARAMEL & TOFFEE FLAVOURS The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour... Read More
BISCUIT DRY SWEETNESS (HONEY/PLUMS), BREAD CRUST FLAVOURS Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity. SPECIFICATIONS *Colour (EBC): 40 - 50 *Extract (%FGDB): >75 *Raw Material: Barley *Malted: Yes Read More
SILKY SMOOTHNESS, CREAMY & PORRIDGE OAT Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb, providing balance. In more... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour... Read More
COFFEE BEAN FLAVOUR Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match. SPECIFICATIONS *Colour (EBC): 1300 - 1900 *Extract (%FGDB): >62 *Raw Material: Barley *Malted: No Read More
