Malt

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Simpsons Chocolate Malt x 25kg

Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.

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Simpsons Roasted Barley x 25kg

"Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match."

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Briess Extra Special Malt x 22.68kg

"Biscuit-style malt. This hybrid drum roasted malt has a flavour very different than Caramel Malt 120. A proprietary drum roasting process develops both caramel and dry roasted flavours. Good in high gravity beers like Doppelbock, and mid to dark Belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters, or use in light... Read More

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Briess Special Roast Malt x 22.68kg

"Bold toasty, biscuity, sourdough flavour will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer styles."

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Joe White Crystal Wheat Malt x 25kg

"Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer."

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Joe White Raw Wheat x 25kg

"Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel."

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Joe White Roasted Wheat Malt x 25kg

"With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers."

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Joe White Wheat Malt x 25kg

"Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel."

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"Produced from malting quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers. Flavour: mild notes of caramel, almonds, biscuit; bready aroma"

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"Weyermann« Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps... Read More

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Weyermann® Chocolate Wheat Malt (Roasted) x 25kg

"Produced from malting quality wheat. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Flavour: mild roasty aroma; notes of coffee, dark chocolate, and bread"

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Weyermann® Dark Wheat Malt x 25kg

"Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the... Read More

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"Produced from malting quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale colour. Flavour: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey"

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"Produced from malting quality wheat from certified organic cultivation. Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavours to top-fermented beers. Flavour: notes of bread, nuts, biscuit, toffee and light caramel"

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Weyermann® Floor-Malted Bohemian Wheat Malt x 25kg

"Produced from bohemian malting quality wheat. Intensified wheat malt aroma and taste, mild sweetness, creamy mouthfeel. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards."

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Briess Brewers Torrified Wheat x 22.68kg

Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.

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Briess Midnight Wheat Malt x 22.68kg

Bitterless black malt that can be used in any recipe calling for debittered black malt. Contributes colour without bitter, astringent, dry flavours or aftertaste with the added benefit of smooth, roasted/chocolate/coffee flavours.

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"Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Flavour: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey"

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Weyermann® Cararye® (Caramel Rye Malt) x 25kg

"Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Flavour: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits"

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Weyermann® Chocolate Rye Malt (Roasted) x 25kg

"Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavour: mild notes of coffee, chocolate, nuts and bread"

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Weyermann® Spelt Malt x 25kg

Produced from malting quality spelt.

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Simpsons Golden Naked Oats® x 25kg

"This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe."

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Simpsons Malted Oats x 25kg

"Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb, providing balance. In more traditional usage, Malted Oats provide the... Read More

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Briess Apple Wood Smoked Malt x 22.68kg

"Apple Wood offers a pronounced smoked, apple wood flavour that is sweet and smooth. It has a light, fruity, slightly sweet aroma and can be used in a variety of beer styles to develop complexity or rich, robust smoky flavour. "

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