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Bintani |
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"Produce a beer with a mild, less malty flavour and body than an all-malt beer. Can be added directly to the mash. Do not mill."
"Produced using cherry wood. Use in a variety of beer styles to develop subtle background flavour, complexity or rich, robust smoky flavour."
"Produced using mesquite wood. Use in a variety of beer styles to develop complexity or rich, robust smoky flavour."
"Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers."
"Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers."
"Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers."
"Rolled Triticale is traditionally cleaned triticale grains, that have been steamed and rolled into flat flakes under heavy rollers."
"Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. "
"Rolled Barley is traditionally dehulled barley grains, that have been steamed and rolled into flat flakes under heavy rollers."
"Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers."
"Free flowing medium yellow course grit with a characteristic clean, sweet aroma and taste."
A filtering aid that improves the speed of vorlauf and lautering giving you a decreased likelihood of a stuck mash.
