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DEEP SATURATED RED COLOUR WITH CARAMEL NOTES, HONEY & BISCUIT Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock... Read More
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits SPECIFICATIONS *Colour... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers. Sensory: light notes of caramel, almond, bread and pastry SPECIFICATIONS *Colour (EBC): 110 - 140 *Extract (%FGDB): >68 *Raw Material: Wheat... Read More
ROASTED RYE MALT, NOTES OF COFFEE, CHOCOLATE, NUTS & BREAD Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Sensory: mild notes of coffee, chocolate, nuts and bread SPECIFICATIONS *Colour (EBC): 400 - 700 *Extract (%FGDB): >65 *Raw Material: Rye *Malted: Yes Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Sensory: mild roasty aroma; notes of coffee, dark chocolate, and bread ... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head... Read More
ERACLEA PILSNER, FAVOURABLE PROTEIN & GLUCAN LEVELS Produced from Eraclea malting quality barley. Perfect foundation grist for aromatic, light and Mediterranean lagers and ales. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with refreshing body and mouthfeel, as well as good foam... Read More
VERY LOW COLOUR RANGE Weyermann® Extra Pale Premium Pilsner Malt has a very low colour range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold colour. This malt is also great for imparting the Pilsener style flavours and aromas that define the popular beer style. ... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY Produced from bohemian malting quality barley. Intensified malt aroma and taste, malt sweetness. Traditional, authentic dark floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Flavor: intensely malt aroma; malty-sweet; notes of bread... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY Weyermann® Floor-Malted Bohemian Pilsner Malt produces authentic traditional Bohemian-style malt flavours and aromas. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Intense malt aroma, notes of honey and... Read More
MADE FROM OLDEST GERMAN MALTING BARLEY - ISARIA 1924® Made from the oldest German malting barley variety Isaria, which was officially approved from the beer production in 1924. Brewers used Isaria 1924® to brew tradition, unfiltered and flavourful traditional German Lagers. Malty-sweet taste and soft biscuit like aroma, soft mouthfeel. Heirloom malt for... Read More
MUNICH MALT (LIGHT) Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth... Read More
MUNICH MALT (DARK) Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth... Read More
DRIED OVER HOT, SMOKY AMBERS OF WELL-AGED OAK WOOD Produced from malting quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale colour. Flavour: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey SPECIFICATIONS *Colour (EBC): 4 - 6... Read More
ORGANIC - IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS Weyermann® Organic Pale Wheat malt is produced from malting quality wheat from certified cultivation. An ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but... Read More
ORGANIC GERMAN, LAGER-STYLE BASE MALT FROM HIGH QUALITY, TWO-ROW SPRING BARLEY Weyermann® Organic Pilsner malt is a German, lager-style base malt produced from malting quality barley from certified organic cultivation, from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of... Read More
PRODUCES EXCELLENT BODY & PALE COLOUR Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for "English" characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy... Read More
RYE AROMA, MALTY-SWEET Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel SPECIFICATIONS *Colour (EBC): 4.0 - 10.0 *Extract (%FGDB): >81 *Raw Material: Rye *Malted: Yes Read More
IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and... Read More
GERMAN, LAGER-STYLE BASE MALT FROM HIGH QUALITY, TWO-ROW SPRING BARLEY Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent... Read More
DARK-AMBER TO DEEP-COPPERY COLOUR, RICH MALT ACCENT Weyermann® Special W® is produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; raisins. ... Read More
GOLDEN COLOUR & STRONG MOUTHFEEL Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden colour and smooth mouthfeel. The flavour is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt... Read More
