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WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex... Read More
ROLLED OATS FROM DEHULLED OAT GROATS, STEAMED AND ROLLED Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Prime milling oats are a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. ... Read More
ROLLED RYE FROM DEHULLED RYE, STEAMED AND ROLLED Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rye *... Read More
ROLLED SPELT FROM DEHULLED SPELT GRAINS, STEAMED AND ROLLED Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian spelt is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw... Read More
ROLLED TRITICALE FROM CLEANED TRITICALE GRAINS GRAINS, STEAMED AND ROLLED Rolled Triticale is traditionally cleaned triticale grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian triticale is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. ... Read More
ROLLED WHEAT FROM CLEANED WHEAT, STEAMED AND ROLLED Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Prime Australian wheat is a natural grain sourced from growers who have declared their... Read More
ROLLED/FLAKED BARLEY FROM DEHULLED GRAINS, STEAMED AND ROLLED Rolled Barley is traditionally dehulled barley grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian barley is a natural grain sourced fromgrowers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS... Read More
ROLLED/FLAKED RICE FROM BROWN GRAINS Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rice * Malted: No Read More
APPLE SMOKED MALT This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour. Profile: Intense smoke flavour, smooth, sweet SPECIFICATIONS *Colour (EBC): 15 *Extract (%FGDB): >80.5 *Raw Material: Barley *Malted: Yes Read More
GREAT BASE MADE FROM HIGH QUALITY 2-ROW A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour. Profile: Clean, sweet, mild malty SPECIFICATIONS *Colour (EBC): 3.3 *Extract (%FGDB): >80.5 *Raw Material: Barley... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH Use for American pilsners and lagers. Can be added directly to the mash. Do not mill. SPECIFICATIONS *Colour (EBC): 0.6 *Extract (%FGDB): >75 *Raw Material: Corn *Malted: No
CHERRY WOOD SMOKED MALT This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean. Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean SPECIFICATIONS *Colour (EBC): 12 *Extract (%FGDB):... Read More
DEXTRIN-STYLE MALT This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or... Read More
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for colour adjustment in any beer... Read More
DRUM-ROASTED BISCUIT-STYLE This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavour. Profile:... Read More
AROMA OF BAKING BREAD With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers. Profile: Toasty, biscuity, baking bread, nutty, clean... Read More
MALTED INTENSIVELY AND KILNED AT HIGH TEMPERATURES TO GIVE A STRONG MALT AROMA Amber - Aromatic® MD is malted intensively and kilned it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer. Amber malt also significantly improves head... Read More
AROMAS OF WARM BREAD AND COOKIES Biscuit® 50 MD is the lightest of Mouterij Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill. ... Read More
Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. When you use from as little as 5% of this malt in your beer, its head retention will significally improve. Due to its lightness of colour, Cara 20 MD can even be added in small... Read More
LIGHT IN COLOUR, LOW PROTEIN CONTENT AND HIGH ENZYMATIC ACTIVITY Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of... Read More
THE DARKEST OF THE CARAMEL MALTS Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. Should you desire less bitterness in your beer, you can change... Read More
HONEY MALT IS THE BEST DESCRIPTION FOR EUROPEAN MALT KNOWN AS 'BRÜHMALZ Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like... Read More
